A delicious, quick and easy sweet dip brimming with a rich, chocolatey cheesecake flavour.
1/2 cup thickened cream
125g cream cheese
2/3 cup nutella (this can be increased if desired)
In an electric mixer beat the cream until stiff peaks form.
In a separate bowl beat the cream cheese until smooth, then add the nutella until combined.
Gently fold the 2 mixtures together.
Delicious served with fruit platters, meringues, plain biscuits.