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Biscuit Layer Cake

Cookie stack layer cake with cream and fruit

Seriously Good Chocolate Chip Biscuits
Ingredients 225g unsalted butter 250g brown sugar 65g dark cocoa powder Pinch salt 1 tsp baking powder 300g chocolate chips   Preheat oven to 180 degrees Celsius In the bowl of an electric mixer combine butter and sugar. Beat together on medium until light and fluffy. Add the eggs one at a time then add the cocoa powder until well blended. Add the flour, salt and baking powder and mix on low speed until just incorporated. Fold in the chocolate chips. The dough mixture is extremely thick – knead briefly in a separate bowl to make sure it is completely mix..
Mannequin Biscuits
Mannequin Biscuits These are like an adult edible version of paper dolls! You can 'dress' your biscuit with any style you like. Equipment: Mannequin/dressmakers dummy cookie cutter Rolling pin Baking paper Piping bag Icing tip No.2 Edible marker Sugar sheets Decorating pearls/cachous Food scissors Paint brush Edible glue Biscuit recipe (makes 15 biscuits): 125gms butter 1/4 cup caster sugar 1 cup plain flour 1/2 cup cornflour Cream butter and sugar in small bowl with electric mixer until light and fluffy. Gradually beat in sifted flours. Knead on lightly floured su..
Designer Biscuit Tutorial
Designer Biscuit Tutorial   1. Supplies You Will Need Mould Chocolate Oreo biscuits Optional White Chocolate Oil or powder chocolate colouring Decorator Brush Silicone Spatula   2. Melt the Chocolate Microwave Oven: Place coarsely chopped chocolate into a microwave safe bowl. Microwave at 50% power for 1 minute, then stir well. Continue to microwave for 15 to 30 second intervals, stirring well after each interval, until smooth. Double Boiler: Place coarsely chopped chocolate in the double boiler over hot, not boiling, water. St..
Bunny Face Biscuits
Bunny Face Biscuits Biscuit Dough Ingredients 125gm butter ¼ cup caster sugar 1 cup plain flour ½ cup cornflour Method Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Gradually beat in sifted flours. Knead on lightly floured surface for approx 5 mins. Kneading makes the biscuits crisp. Roll out the dough to 0.5cm thick and cut out your bunny face shapes. I just made a template from an icecream container lid. Gently insert a strong lollipop stick into each biscuit, it helps to make a hole first with a sharp skewer. Bake i..